Will Work for Food

Hosted by Adam Gertler

Pizza Tosser and Cider Maker

In Castro Valley, Calif., Adam mixes, rolls, and tosses his way to pizzaiolo success whipping up 300 fresh pizzas alongside pizza-making and pizza-tossing world champion Tony Gemignani. With some 500 gallons of cider sold daily during apple season, Adam assists the fast-paced production at Dexter Cider Mill in Michigan by grinding apples, laying cheesecloth, smoothing mash, and pressing 160 bushels of apples into gallons of cider. (Episode: WW0107)