1830s Chef and Wine Angel

With a straw hat and high-waisted trousers, Adam prepares a traditional 19th century meal at Old Sturbridge Village (a living history museum in Massachusetts) that begins with milking cows, chopping wood, churning butter, and preparing chicken, all without any modern conveniences. Adam then visits Las Vegas' Aureole where he scales a futuristic four-story wine tower as a "wine angel." Quickly learning the ropes, he retrieves countless bottles of wine and entertains guests.
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