BBQ Pitmaster and Competitive Eater
Adam loves his BBQ, but no one does barbeque quite like Texas. At Louie Mueller’s Barbeque, Adam proves he can stand the heat as he fires up the pit, preps hundreds of pounds of meat, and begins slow cooking just after midnight. Up next, Adam gets trained in New York City by the eating elite – Crazy Legs Conti, Pat Bertoletti, and Tim ‘Eater X’ Janus – to prep for his first competitive eating contest. Ten minutes on the clock, and lots of pizza to eat!
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