Giant Clam Farmer and Flair Bartender

Adam joins Washington's Taylor Shellfish crew for an exhausting, dirty day of geoduck clam harvesting in the Puget Sound. He blasts water into sand holes to unearth the two-pound mollusks to reach the crew's goal of a 1,000-pound haul. Next, Adam teams up with world-champion flair bartender, Rodrigo Cao, at Las Vegas' Kahunaville for a lesson in bottle tossing and cocktail mixing. Whether pouring, shaking, flipping, or serving, Adam enjoys this spirited gig.
See Tune-In Times

Previous Episode

Caviar Producer and Goat Farmer

Next Episode

1830s Chef and Wine Angel

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

9pm | 8c
On Tonight
On Tonight

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c