About the Show

You've tried to get into Spago and settled for his frozen gourmet pizzas from the grocery store--now it's time for you to enter Wolfgang Puck's world. Get a glimpse of a day in the life of this celebrity chef in each episode, whether it's making goat cheese in Napa or prawn fishing in the Pacific. Then follow Wolfgang into the kitchen, where he'll divulge the secrets behind his acclaimed cuisine.

Most Popular Recipes

All Wolfgang Puck Recipes

Braised Short Ribs

Chino Chopped Vegetable Salad

Dobos Torte

Bucatini with Mussels, Clams and Oven-Dried Tomatoes

Shrimp and Goat Cheese Pizza

My Grandma's Ravioli

Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings

Charoset

Grilled Quail with Brioche, Foie Gras, and Rose Geranium Sauce

Grilled Chicken with Blanched Garlic

Stuffed Cabbage Leaves with Paprika Tomato Sauce

Grilled Tuna with Grilled Papaya, Cucumber, and Mint

Pumpkin Ravioli

Fillet of Beef in Puff Pastry with Sauce Madeira

Spicy Honey-Glazed Baby Pork Ribs

Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao

Tangerine Sherbet

Tuna Tataki

Wolfgang's Salad Tasting Plate: Roasted Beet Napoleon

Almond Granita

Savory Squash Soup

Fire Roasted Beef Tenderloin with Madeira Mustard Sauce and Wasabi Mashed Potatoes

Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans

Beef Rouladen with Brunoise Vegetables and Red Wine

Crisp Quail with Pineapple and Green Onion

Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette

Coconut Layer Cake