About the Show

You've tried to get into Spago and settled for his frozen gourmet pizzas from the grocery store--now it's time for you to enter Wolfgang Puck's world. Get a glimpse of a day in the life of this celebrity chef in each episode, whether it's making goat cheese in Napa or prawn fishing in the Pacific. Then follow Wolfgang into the kitchen, where he'll divulge the secrets behind his acclaimed cuisine.

Most Popular Recipes

All Wolfgang Puck Recipes

Cranberry Relish

Braised Cabbage

Chinois Grilled Lamb Chops with Cilantro Mint Vinaigrette

Pizza with Smoked Salmon and Caviar

Chinois Minced Garlic Chicken in Radicchio Cups

Seared Snapper with Vidalia Onions and Bean Ragout

Passover Gefilte Fish

Caramelized Lemon-Lime Tart

Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups

Pear-Almond Tart

Pizza Dough

Lobster Imperial

Crisp Potato Galette with Smoked Salmon and Caviar

Poi Blini with Smoked Salmon "Lomi Lomi" and Dill Creme Fraiche

Roast Chicken Breast with Zibibbo Raisins and Pearl Couscous

Pumpkin Risotto

Salmon Sandwich

Matzoh Ball Soup

Lobster with Sweet Ginger

Venison with Chanterelles in Cream Sauce and Braised Red Cabbage

Foie Gras with Caramelized Fruits

Spring Rolls

Sea Scallops with Teriyaki Glaze

Yellow Finnish Potato with Creme Fraiche and Osetra Caviar

Chino Chopped Vegetable Salad

Smoked Gouda and Prosciutto Panini Sandwich

Rib Eye with Mustard, Crispy Onion and Herbs: Zwiebelrostbraten