Season 1, Episode 26

Florida meets Cuba

Wolfgang joins chef Norman Van Aken at his restaurant in Miami - Norman's - to learn about his unique Florida cuisine. Together at Norman's they meet a conch purveyor and make Latin conch chowder with coconut milk.

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Recipes From This Episode

Creamy Cracked Conch Chowder with Saffron, Coconut, and Oranges

Previous Episode

Lantern Festival

America's Favorite Pastime

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