Wolfgang Puck

L.A. International Marine Market

Wolfgang travels to International Marine Market in Los Angeles, one of the largest suppliers of seafood around the world. He steps into a 50-degree below zero fish freezer and sees a 750 pound tuna! Plus, Wolgang prepares Grilled Ahi Nicoise Salad and Provencal Salmon. (Episode: WP1A01)

Recipes from this episode
All Wolfgang Puck Recipes
  • Recipe courtesy Wolfgang Puck, Modern French Cooking, Houghton Mifflin, 1981
    0 Reviews
    Cook Time:
    35 min
  • Recipe courtesy Wolfgang Puck, Pizza, Pasta & More!, Random House, 2000
    0 Reviews
    Cook Time:
    25 min