Wolfgang Puck

Birth of a Chef

In his birthplace, Carinthia, Austria, Wolfgang recreates his first version of Weiner Schnitzel in the first kitchen he worked in. Back in America, he creates Jaeger Schnitzel with Mushroom Sauce and Chocolate Souffle. (Episode: WP1B23)

Recipes from this episode
All Wolfgang Puck Recipes
  • Recipe courtesy of Wolfgang Puck
    Cook Time:
    20 min
  • Recipe courtesy of Wolfgang Puck, "The Wolfgang Puck Cookbook" Random House, 1986
    Cook Time:
    20 min