Wolfgang Puck

Modern Neapolitan Cuisine

At Don Alfonso in Naples, Wolfgang makes a nontraditional Eggplant Parmigiana and the signature Eggplant with Chocolate Mousse dessert. Back in studio, he prepares an "Acqua Pazza" with Sea Bass and Clams and a dessert of Torta Regina. (Episode: WP1B19)

Recipes from this episode
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