Wolfgang Puck

Sweets of Sicily

In Sicily, Wolfgang learns how Italian almonds make the difference in Sicilian Marzipan and Almond Torrone. He brings the special almonds home to make Almond Milk and Almond Granita, and almond cream for Pithiviar. (Episode: WP1B15)

Recipes from this episode
All Wolfgang Puck Recipes
  • Recipe courtesy of Wolfgang Puck
    Cook Time:
    30 min
  • Recipe courtesy of Wolfgang Puck
    Cook Time:
    40 min