Wolfgang Puck

Decadent Desserts

While in Hawaii, Wolfgang follows the process of making sugar. Then he learns the process of making vanilla. He creates macadamia nut brittle and creme brulee tart. (Episode: WP1C08)

Recipes from this episode
All Wolfgang Puck Recipes
  • Recipe courtesy of Mary Bergin and Judy Gethers, Spago Desserts, Random House 1994
    Cook Time:
    50 min
  • Recipe courtesy of Wolfgang Puck, The Wolfgang Puck Cookbook, Random House, 1986
    Cook Time:
    15 min