Wolfgang Puck

Fruit-Filled Desserts

Wolfgang learns the process of making ice cream at the famous Fosselman's ice creamery. He tops his day off making boysenberry, peach and lemon meringue cobbler with two ladies who created a mouth- watering cobbler recipe. With Guest chef Sherry Yard. (Episode: WP1C15)

Recipes from this episode
All Wolfgang Puck Recipes
  • Recipe courtesy Wolfgang Puck, 2002
    0 Reviews
    Cook Time:
    35 min
  • Recipe courtesy Wolfgang Puck, 2002
    0 Reviews
    Cook Time:
    20 min