Season 1, Episode 3

Eating Las Vegas

Wolfgang pays a visit to chef Larry Forgione at his restaurant in Las Vegas to celebrate American cuisine at a charity event. Later Wolfgang prepares Chino Farm Carrot and Ginger Soup and Seared Snapper with Vidalia Onions and Cranberry Bean Ragout.
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Recipes From This Episode

Chino Carrot and Ginger Soup

Seared Snapper with Vidalia Onions and Bean Ragout

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