Season 1, Episode 3

Eating Las Vegas

Wolfgang pays a visit to chef Larry Forgione at his restaurant in Las Vegas to celebrate American cuisine at a charity event. Later Wolfgang prepares Chino Farm Carrot and Ginger Soup and Seared Snapper with Vidalia Onions and Cranberry Bean Ragout.
See Tune-In Times

Recipes From This Episode

Chino Carrot and Ginger Soup

Seared Snapper with Vidalia Onions and Bean Ragout

Previous Episode

Holiday Entertaining, Wolfgang-style

Next Episode

Maida Heatter

On TV