Season 1, Episode 21

Gems of the Pacific

Wolfgang finds out there are "other fish, in other seas." Wolfgang goes out off the coast of San Diego to learn the dangerous job of sea urchin harvesting. Wolfgang prepares mussels meuniere and broiled sea scallops with teriyaki glaze.
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Recipes From This Episode

Sea Scallops with Teriyaki Glaze

Mussels Mariniere

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