Season 1, Episode 23

Japanese Genius

Acclaimed Japanese chef Nobu Matsuhisa and Wolfgang spend the day in Little Tokyo in LA. Together they create a tempura with two mustard dipping sauces and a ponzu sauce, as well as black cod with miso sauce.
See Tune-In Times

Recipes From This Episode

Black Cod With Miso

Tempura

Previous Episode

Wolfgang Feeds A Charity

Next Episode

Tricks & Treats