Season 1, Episode 23

Japanese Genius

Acclaimed Japanese chef Nobu Matsuhisa and Wolfgang spend the day in Little Tokyo in LA. Together they create a tempura with two mustard dipping sauces and a ponzu sauce, as well as black cod with miso sauce.
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Recipes From This Episode

Tempura

Black Cod With Miso

Wolfgang Feeds A Charity
Tricks & Treats

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