Season 1, Episode 19

Modern Neapolitan Cuisine

At Don Alfonso in Naples, Wolfgang makes a nontraditional Eggplant Parmigiana and the signature Eggplant with Chocolate Mousse dessert. Back in studio, he prepares an "Acqua Pazza" with Sea Bass and Clams and a dessert of Torta Regina.
See Tune-In Times

Recipes From This Episode

Torta Regina

"Acqua Pazza" with Sea Bass and Clams

Previous Episode

A Taste of Salzburg

Next Episode

Bounty of Burgenland, Austria