Season 1, Episode 25


Join Wolfgang and his family as they celebrate the Jewish holiday of Passover at Spago Beverly Hills. Wolfgang applies his chef's imagination to some traditional dishes of this holiday to create an inspired feast.
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Recipes From This Episode


Braised Short Ribs

Passover Gefilte Fish

Moroccan Carrot and Spinach Salad

Caramel Flan Cheesecake

Matzoh Ball Soup

My Not Kosher Matzoh

Roasted Salmon with Black Pepper and Ginger on Celery Root Puree