Season 1, Episode 11

The Undiscovered Cuisine of Pantelleria

In Pantelleria, Wolfgang prepares a unique Couscous de Pesce in a local restaurant. Back at home, he infuses those flavors with fresh Sea Bass with Lemon and Caper Sauce and Roast Chicken Breast with Sweet Wine Sauce served with Pearl Couscous.
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Recipes From This Episode

Roast Chicken Breast with Zibibbo Raisins and Pearl Couscous

Sea Bass with Lemon and Caper Sauce

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