Season 1, Episode 14

Vienna's Naschmarket

In Vienna's Naschmarket, Wolfgang finds items for a meal at Korso of White Asparagus Salad with Veal, Pan-Fried Waller Fish; Apricot Pastry with Cream. In the studio, he makes Asparagus with Orange Mustard Sauce and Peach Melba.
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Recipes From This Episode

Apricot or Peach Melba

Asparagus with Orange Mustard Sauce and Sauce Mousseline

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Sweets of Sicily

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