Season 1, Episode 5

Wolfgang & Julia: In the Kitchen

Wolfgang's dream comes true as he and Julia Child spend a day in the kitchen preparing Guinea Fowl with morels andwild ramps, White asparagus gratin with brown butter sauce and Floating Islands as dessert.
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Recipes From This Episode

Austrian White Asparagus with Brown Butter Sauce

Floating Island

Stuffed Guinea Hen, served on a Bed of Pastina with Morels and Fresh Peas

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