Season 1, Episode 20

Wolfgang's Catch of the Day

In Aspen, CO Wolfgang will show us how to build a campfire and fire up his catch of the day. He prepares his trout in a puff pastry with pike mousse and chive butter sauce with a salad with berry honey vinaigrette.
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Recipes From This Episode

Field Green Salad with Wildflower Honey and Blackberry Hazelnut Vinaigrette

Trout in Puff Pastry

Pan-fried Trout with Lemon and Parsley Served with Garden Root Vegetables

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