Season 1, Episode 13
Wolfgang's Sicilian Sojourn
On the Italian island Sicily, Wolfgang learns the old technique of making sheep's milk ricotta, later bringing that lesson back to the studio, where he uses that ricotta in Pasta Rounds with Spinach-Ricotta Mousse, Panna Cotta, and Sweet Preserved Lemons.
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Recipes From This Episode
Secrets of Viennese Pastry
Vienna's Naschmarket
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