About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Caesar Salad

Apple Coleslaw

Flourless Chocolate Cakes

Butterflied Baked Shrimp

Stir-Fried Chinese Vegetables

Chinois Chicken Salad with Chinese Mustard Vinaigrette

Roasted New York Strip Steak with Port Wine Mustard Sauce

Pasta with Wild Mushroom Sauce

Chocolate Fudge Sauce

Spicy Steak Quesadilla

Butterflied Trout in Lemon Caper Butter

Perfect Vinaigrette

Two Chocolate Frozen Mousse

Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes

Berry Sabayon Gratinee

Scrambled Eggs with Fines Herbes and Tomatoes

Asian-Style Steamed Snapper with Baby Bok Choy

Lobster Cobb Salad

Cold Paella Salad

Classic Omelet

Caramel Sauce

Roasted Root Vegetable Medley

Barbecue Chicken

Ginger and Lemongrass Grilled Shrimp

Steamed Asparagus

Wolfgang's 16-layer Chocolate Cake

Roast Rock Cod with Fennel and Beurre Blanc