About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Brined Roast Turkey with Pan Gravy

Roasted Root Vegetable Medley

Apple Coleslaw

Caesar Salad

Steamed Asparagus

Pizza Dough

Watercress and Radicchio Salad with Barbecued Chicken Breast

Creamy Mashed Potatoes with Crispy Brown Onions

Pot de Creme

Pasta with Clams and Mussels Mariniere

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Wolfgang's Garlic Bread

Straw and Hay Pasta

Spicy Steak Quesadilla

Poached Eggs with Frisee Salad

Curried Scallops with Cucumber Sauce and Salmon Pearls

Stir-Fried Chinese Vegetables

Chicken Legs Steamed with Thyme

Lemon Granita

Sauteed Salmon with Red Onion Marmalade

Hache Parmentier

BBQ Chicken Quesadilla

Chocolate Fudge Sauce

Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise

Slow Cooked Apple Smoked Barbecue Pork

Cheese Quesadillas with Fresh Guacamole

Kung Pao Chicken