About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Individual Baked Alaska

Butterflied Baked Shrimp

Grilled Lobster and Summer Vegetables with Spicy Herbed Butter

Lemon Granita

Asian-Style Sizzling Black Bass

Cold Cream of Watercress Soup

Postrio's Golden Lentil Soup with Lamb Meatballs

Red Snapper Cooked en Papillote with Julienned Vegetables

Provencal Vegetable Soup: Soupe au Pistou

Brined Roast Turkey with Pan Gravy

Lamb Kabob with Mint Pesto

Spanish Open-Faced Omelet

Roast Rock Cod with Fennel and Beurre Blanc

Linzer Bars

Pizza with Caramelized Onions and Crispy Bacon

Chicken Bolognese with Penne

Orzo with Roasted Peppers, Olives, and Goat Cheese

Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise

Chicken Legs Steamed with Thyme

Creamy Mashed Potatoes with Crispy Brown Onions

Grilled Scallops with Grilled Pineapple Salsa

Pasta with Clams and Mussels Mariniere

Wolfgang's Garlic Bread

Stir-Fried Chinese Vegetables

Sauteed Salmon with Red Onion Marmalade

Hache Parmentier

BBQ Chicken Quesadilla