About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Apple Coleslaw

Caesar Salad

Stir-Fried Chinese Vegetables

Flourless Chocolate Cakes

Butterflied Baked Shrimp

Butterflied Trout in Lemon Caper Butter

Chocolate Fudge Sauce

Roasted New York Strip Steak with Port Wine Mustard Sauce

Chinois Chicken Salad with Chinese Mustard Vinaigrette

Pasta with Wild Mushroom Sauce

Pasta with Clams and Mussels Mariniere

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Grilled Scallops with Grilled Pineapple Salsa

Asian-Style Sizzling Black Bass

Poached Eggs with Frisee Salad

Curried Scallops with Cucumber Sauce and Salmon Pearls

Pot de Creme

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Spicy Steak Quesadilla

Sauteed Salmon with Red Onion Marmalade

Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise

Straw and Hay Pasta

Lemon Granita

Hache Parmentier

Individual Baked Alaska

Raita

Pizza with Caramelized Onions and Crispy Bacon