About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Raita

Butterflied Trout in Lemon Caper Butter

Orange Granita

Perfect Vinaigrette

Ginger and Lemongrass Grilled Shrimp

Barbecue Chicken

Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce

Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes

Asian-Style Steamed Snapper with Baby Bok Choy

Classic Omelet

Cold Paella Salad

Chicken Stock

Spicy Steak Quesadilla

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Pork Back Ribs with Spicy Dipping Sauce

Pork Chops with Sherry Vinegar Sauce

Grilled New York Strip Steak with Fire Roasted Salsa and Grilled Mushrooms and Asparagus

Apple Coleslaw

Creamy Mashed Potatoes with Crispy Brown Onions

Watercress and Radicchio Salad with Barbecued Chicken Breast

Asian-Style Sizzling Black Bass

Couscous Salad

Austrian-Style Warm Potato Salad

Quick Biscuits

Steamed Asparagus

Hache Parmentier

Lamb Kabob with Mint Pesto