About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Apple Coleslaw

Caesar Salad

Stir-Fried Chinese Vegetables

Pizza Dough

Pasta with Wild Mushroom Sauce

Roasted Root Vegetable Medley

Kung Pao Chicken

Provencal Vegetable Soup: Soupe au Pistou

Chicken Bolognese with Penne

Steamed Asparagus

Butterflied Baked Shrimp

Straw and Hay Pasta

Lemon Granita

Ginger and Lemongrass Grilled Shrimp

Lobster Cobb Salad

Grilled Lobster and Summer Vegetables with Spicy Herbed Butter

Spicy Steak Quesadilla

Lamb Kabob with Mint Pesto

BBQ Chicken Quesadilla

Tempura Fried Squash Blossoms with Tomato Sauce

Couscous Salad

Roasted New York Strip Steak with Port Wine Mustard Sauce

Individual Baked Alaska

Passion Fruit Margaritas

Pizza with Caramelized Onions and Crispy Bacon

Vegetable Gratin