About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Apple Coleslaw

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Caesar Salad

Pizza Dough

Stir-Fried Chinese Vegetables

Roasted Root Vegetable Medley

Pasta with Wild Mushroom Sauce

Kung Pao Chicken

Chicken Bolognese with Penne

Steamed Asparagus

Provencal Vegetable Soup: Soupe au Pistou

Ginger and Lemongrass Grilled Shrimp

Straw and Hay Pasta

Butterflied Baked Shrimp

Grilled Lobster and Summer Vegetables with Spicy Herbed Butter

Hache Parmentier

BBQ Chicken Quesadilla

Roasted New York Strip Steak with Port Wine Mustard Sauce

Lamb Kabob with Mint Pesto

Individual Baked Alaska

Vegetable Gratin

Lobster Cobb Salad

Chinois Chicken Salad with Chinese Mustard Vinaigrette

Chicken Legs Steamed with Thyme

Pizza with Caramelized Onions and Crispy Bacon

Pork Back Ribs with Spicy Dipping Sauce

Tempura Fried Squash Blossoms with Tomato Sauce