About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Chinois Chicken Salad with Chinese Mustard Vinaigrette

Spicy Steak Quesadilla

Sauteed Salmon with Red Onion Marmalade

Caesar Salad

Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise

Straw and Hay Pasta

Asian-Style Sizzling Black Bass

Butterflied Trout in Lemon Caper Butter

Chocolate Fudge Sauce

Slow Cooked Apple Smoked Barbecue Pork

Vegetable Gratin

Spanish Open-Faced Omelet

Grilled Lobster and Summer Vegetables with Spicy Herbed Butter

Raita

Pizza with Caramelized Onions and Crispy Bacon

Poached Eggs with Frisee Salad

Curried Scallops with Cucumber Sauce and Salmon Pearls

Orange Granita

Individual Baked Alaska

Chicken Bolognese with Penne

Stir-Fried Chinese Vegetables

Pizza Dough

Couscous Salad

Brined Roast Turkey with Pan Gravy

Lamb Kabob with Mint Pesto

Passion Fruit Margaritas