About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Straw and Hay Pasta

Individual Baked Alaska

Wolfgang's 16-layer Chocolate Cake

Cheese Quesadillas with Fresh Guacamole

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Chicken Stock

Stir-Fried Chinese Vegetables

Poached Eggs with Frisee Salad

Curried Scallops with Cucumber Sauce and Salmon Pearls

Spicy Steak Quesadilla

Sauteed Salmon with Red Onion Marmalade

Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise

Asian-Style Sizzling Black Bass

Butterflied Trout in Lemon Caper Butter

Caesar Salad

Pasta with Wild Mushroom Sauce

Couscous Salad

Chicken Bolognese with Penne

Roast Rock Cod with Fennel and Beurre Blanc

Linzer Bars

Orzo with Roasted Peppers, Olives, and Goat Cheese

Raita

Pizza with Caramelized Onions and Crispy Bacon

Grilled Scallops with Grilled Pineapple Salsa

Pasta with Clams and Mussels Mariniere

Kung Pao Chicken

Shrimp Pad Thai