About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Tempura Fried Squash Blossoms with Tomato Sauce

Cold Cream of Watercress Soup

Barbecue Chicken

Chicken Bolognese with Penne

Chicken Stock

Butterflied Trout in Lemon Caper Butter

Spicy Steak Quesadilla

Brined Roast Turkey with Pan Gravy

Sauteed Salmon with Red Onion Marmalade

Stir-Fried Chinese Vegetables

Austrian-Style Warm Potato Salad

Red Snapper Cooked en Papillote with Julienned Vegetables

Creamy Mashed Potatoes with Crispy Brown Onions

Provencal Vegetable Soup: Soupe au Pistou

Pot de Creme

Slow Cooked Apple Smoked Barbecue Pork

Apple Coleslaw

Raita

Steamed Asparagus

BBQ Chicken Quesadilla

Breadsticks

Grilled Scallops with Grilled Pineapple Salsa

Two Chocolate Frozen Mousse

Orange Granita

Pasta with Wild Mushroom Sauce

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Scrambled Eggs with Fines Herbes and Tomatoes