Season 1, Episode 4

Steam Power

From China to Japan and the Middle East, steam cooking is popular around the world, and now you get a lesson in this quick, healthy and delicious way to prepare food. Wolfgang's sharing his secrets - using steam to cook fish, vegetables; even chicken.

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Recipes From This Episode

Steamed Asparagus

Chicken Legs Steamed with Thyme

Asian-Style Steamed Snapper with Baby Bok Choy

Previous Episode

Cooking Whole Fish

Spectacular Soups

On TV

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