Wolfgang Puck's Cooking Class
Wolfgang Puck's Cooking Class Episodes
A chocolate lovers dream. Double your pleasure with a black and white frozen chocolate mouse. Then Wolfgang's secret recipe for the richest chocolate flourless cake ever, plus how to decorate it like a real pastry chef.
Icy splendor - impressive frozen desserts you can make at home. From an elegant granita, to an amazing baked Alaska, plus chocolate fondue! Quick and easy desserts. Class begins right now.
Wolfgang shows you how to make the perfect picnic. From a season-inspired lamb kebob to a Mediterranean couscous salad plus how to pick the perfect wine to go with your food. Turn your next lunch or dinner into the perfect spring meal.
Pizza for breakfast? Yes it's true. Wolfgang shows you how to reinvent a classic. Skip the tomato sauce and use scrambled eggs, smoked salmon even bacon instead, plus quick and easy pizza dough breadsticks. Great ideas for your next brunch!
Wolfgang shows you his twist on a classic cobb salad made with sweet Maine lobster. Wolfgang shows you how to combine Barbeque Chicken and Watercress for a salad that's sure to impress. Plus how-to-make a classic vinaigrette.
It's a pasta and sauce celebration. Impress your guests with angel hair pasta topped with fresh tomatoes, basil and garlic. Then show off with a hearty penne featuring a chicken bolognaise sauce. Plus, how- to-make a classic Caesar dressing.
Get ready for BBQ season! Only Wolfgang Puck can show you how to surprise your backyard guests with an elegant grilled lobster! Plus learn how to skewer shrimp, grill a whole snapper, and make a quick and easy clam bake - all on your favorite grill.
Nothing is more classic than baby back ribs. Wolfgang shows how to make a spicy sweet rub that will make your ribs mouthwatering. Plus you don't have to travel to Memphis for a great grilled pork sandwich. How to serve it up in your very own back yard!
Wolfgang has two great sauce suggestions that will surprise your friends and family. Impress them with your clams and mussels mariniere, and wow them with your assorted wild mushroom sauce. Plus quick and easy garlic bread.
This is a cocktail party and Wolfgang has the perfect finger foods to keep your guests happy. Learn how to make a variety of quesadillas, and then add some Asian inspired garlic and lamb spring rolls. And don't forget the drinks. How to mix a margarita.
Planning a party? Wolfgang is serving up two soups so thick and rich you can make an entire meal out of them. From a creamy Clam Chowder to a hearty lentil soup with lamb meatballs. Learn how easy it is to plan your soup-er bowl party.
You can take it with you! Wolfgang elevates the picnic to new heights. He'll show you how to create a taste of old Spain with sensational seafood Paella. Then add drama to your dessert with home made Linzer bars. Perfect for any picnic you can dream up.
Sauteing is one of the first steps in cooking, which can make your meal a success. Wolfgang Puck demonstrates the process of sauteting by making Pork Chops with a sherry vinegar sauce and salmon with mustard sauce.
Wolfgang teaches a "class" on the importance of food presentation, how first impressions make all the difference when you prepare and serve a meal. He will show you how to create a more memorable first impression on the eye and the palate.