Season 1, Episode 12


Gratins should be in every cook's repertoire. They're easy to make, and can turn everyday foods into a rich, velvety treasure topped by a browned and crunchy crust. Wolfgang will show you the easy way to make a variety of gratins.
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Recipes From This Episode

Hache Parmentier

Berry Sabayon Gratinee

Vegetable Gratin

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