Worst Cooks in America, Season 2: Behind the Scenes of Episode 7
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Michael Chiarello tells Food Network Magazine how he came up with his new restaurant from conception to completion.
(8 photos)
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Featured In This Gallery
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Flambeed Crepes with Mascarpone and Cherries
- Cook Time20 min
- LevelIntermediate
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Vanilla Brioche Bread Pudding with Peach Suzette Sauce
- Cook Time40 min
- LevelIntermediate
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Maple and Cayenne Glazed Chicken
- Cook Time45 min
- LevelEasy
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Seared Mahi-Mahi with Mango Sauce and Fragrant Rice
- Cook Time30 min
- LevelEasy
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Thai Red Curry Shrimp with Jasmine Rice
- Cook Time25 min
- LevelEasy
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Venison Tenderloin with Berry Sauce and Creamy Potatoes
- Cook Time47 min
- LevelIntermediate
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Worst Cooks in America, Season 2: Behind the Scenes of Episode 6
Get a behind-the-scenes look at Season 2 of Worst Cooks in America. View Photo Gallery
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Michael Chiarello tells Food Network Magazine how he came up with his new restaurant from conception to completion.
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