Season 10, Episode 3

All Aboard!

Anne Burrell and Rachael Ray teach the recruits all about flavor, starting with a skill drill that puts their tongues and taste buds to the test. For the main dish challenge, the recruits put their newly-learned flavor combination skills to work as they take a culinary trip around the world and make a roulade inspired by a basket of ingredients that corresponds to the cuisine of a foreign country.
See Tune-In Times

Recipes From This Episode

Pork Roulade with Roasted Red Potatoes

Rice Pilaf

Chicken Rouladen

Previous Episode

Frozen Freak Out

Next Episode

Fish Freak Out