Season 10, Episode 3

All Aboard!

Anne Burrell and Rachael Ray teach the recruits all about flavor, starting with a skill drill that puts their tongues and taste buds to the test. For the main dish challenge, the recruits put their newly-learned flavor combination skills to work as they take a culinary trip around the world and make a roulade inspired by a basket of ingredients that corresponds to the cuisine of a foreign country.
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Recipes From This Episode

Pork Roulade with Roasted Red Potatoes

Rice Pilaf

Chicken Rouladen

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