Season 4, Episode 5

Face Your Fears of Feeding

Chefs Anne Burrell and Bobby Flay take the remaining six recruits to the grocery store to make samples for the shoppers and then they face their toughest critics yet, as they host a party for some large hairy, scary bikers.
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Recipes From This Episode

Shrimp and Pork Shu Mai Dumplings

Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce

Red Chile Chicken Wings with Chipotle Honey Glaze

Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto 2

Grilled New Potatoes with Shiitake Mushrooms, Shallots and Goat Cheese

Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce

Honeycrisp Apple, Cheddar, Bacon and Bitter Greens Sandwich

Lobster-Toasted Garlic Quesadillas with Brie Cheese 2

Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree

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Wednesday
Sep 20
5pm | 4c

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