Season 6, Episode 5

Feeding Frenzy

The Recruits are faced with their biggest struggle yet: cooking for others in larger quantities. They are asked to make a breakfast for a special guest star, Good Morning America's Chief Meteorologist Ginger Zee, who happens to know a thing or two about how important breakfast is. Then they complete this week's challenge by throwing a dinner party for past Recruits, who know exactly what it's like to be in their shoes.
See Tune-In Times

Recipes From This Episode

Roasted Rack of Pork

Double-Creamed Spinach with Fried Onions

French Toast Roast with Bananas and Walnuts

Cranberry Toffee Pudding

Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts

Poached Eggs, Wilted Spinach and Pullman Loaf Toast with Bacon, Onion and Tomato Jam

Omelette with Avocado, Bacon and Monterey Jack

Oysters Rockefeller

Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce

Soft Parmigiano Polenta

Profiteroles with Chocolate Sauce

Rosemary Potatoes

Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts

Previous Episode

Scared Straight Into the Kitchen

Next Episode

Blast From the Past

Iron Chef Showdown