Season 10, Episode 8

Mardi Gras Mad

Boot camp has been transformed into one of America's greatest culinary cities, New Orleans, where the recruits will learn how to tackle the cuisine's melting pot of flavors and techniques. For the skill drill, the recruits must work as a team to fill in the missing words on a recipe that they then have to execute. For the main dish challenge, the recruits must individually replicate their mentors' New Orleans-inspired dishes.
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Recipes From This Episode

New Orleans-Style Bouillabaisse

Chicken Breast with Dirty Rice

Oysters with a Classic Mignonette Sauce

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