Chef Anne's Best Worst Cooks Reactions

Check out Chef Anne's best reactions to the funniest moments of the third season of Food Network's Worst Cooks in America .
Related To:

Photo By: Heidi Gutman © 2011, Television Food Network, G.P.

Photo By: Heidi Gutman © 2011, Television Food Network, G.P.

Photo By: Heidi Gutman © 2011, Television Food Network, G.P.

Photo By: Heidi Gutman © 2011, Television Food Network, G.P.

Photo By: Heidi Gutman © 2011, Television Food Network, G.P.

Photo By: Janet Rhodes ©2011, Television Food Network, G.P.

Photo By: Heidi Gutman © 2011, Television Food Network, G.P.

Extreme Eating

Anne is shocked by some of the flavor combinations in her team's dishes, including Bob's too-hot-to-handle spicy chicken and Anthony's almond-studded mashed potatoes.

Not-Vanilla Chicken

Chef Anne is pleasantly surprised by Dorothy's juicy, golden-brown chicken, even though the recruit did not remove all of the chicken bones.

Mind Your Manners

David learns that the correct response is always "Yes, Chef Anne," not "Yes, ma'am."

You Can't Fool Me

Despite Anthony's best efforts to scrape off burned onions from his pork chop, Chef Anne could taste those dark brown bits.

Emerald Eats

Anne and Bobby agree: Some of the recruits were not so lucky with their Irish-inspired St. Patrick's Day recipes.

Cross-Contamination

Chef Anne catches Blue Team recruit Melissa doing the unthinkable: tainting her barbecue sauce, after stirring it with the same spoon used to touch raw chicken.

Three in a Row

Chef Anne is wowed to learn that her team now has earned three consecutive victories.

Next Up

Sweet Genius Ron Ben-Israel Visits Worst Cooks in America Boot Camp

Hear from Chef Ron Ben-Israel, host of Food Network's Sweet Genius, to get the inside scoop on his experience appearing on Worst Cooks in America.

Love Match Made at Worst Cooks in America Boot Camp

Watch this video to relive the funniest moment of Carla's head-over-heels crush on Bobby Flay during Food Network's Worst Cooks in America.

The Best Way to Cook Bacon

... is actually more than one way. The perfect method depends on the circumstance. Here's how to get perfect bacon every time, no matter what.

The Chef's Take: Chicken and Tofu with Spring Vegetables from Anthony Martin

"I started working out seven years ago," says Anthony Martin, the executive chef and partner at Tru in Chicago. "I wanted to make the health aspect of my life as important as my career."