Chef Anne's Best Worst Cooks Reactions

Check out Chef Anne's best reactions to the funniest moments of the third season of Food Network's Worst Cooks in America .

Photo By: Heidi Gutman © 2011, Television Food Network, G.P.

Photo By: Heidi Gutman © 2011, Television Food Network, G.P.

Photo By: Heidi Gutman © 2011, Television Food Network, G.P.

Photo By: Heidi Gutman © 2011, Television Food Network, G.P.

Photo By: Heidi Gutman © 2011, Television Food Network, G.P.

Photo By: Janet Rhodes ©2011, Television Food Network, G.P.

Photo By: Heidi Gutman © 2011, Television Food Network, G.P.

Extreme Eating

Anne is shocked by some of the flavor combinations in her team's dishes, including Bob's too-hot-to-handle spicy chicken and Anthony's almond-studded mashed potatoes.

Not-Vanilla Chicken

Chef Anne is pleasantly surprised by Dorothy's juicy, golden-brown chicken, even though the recruit did not remove all of the chicken bones.

Mind Your Manners

David learns that the correct response is always "Yes, Chef Anne," not "Yes, ma'am."

You Can't Fool Me

Despite Anthony's best efforts to scrape off burned onions from his pork chop, Chef Anne could taste those dark brown bits.

Emerald Eats

Anne and Bobby agree: Some of the recruits were not so lucky with their Irish-inspired St. Patrick's Day recipes.

Cross-Contamination

Chef Anne catches Blue Team recruit Melissa doing the unthinkable: tainting her barbecue sauce, after stirring it with the same spoon used to touch raw chicken.

Three in a Row

Chef Anne is wowed to learn that her team now has earned three consecutive victories.