Meet Anne's Red Team.
Meet Beau's Blue Team.
Bobby Flay’s longtime Food Network editor, Adam, gets inspired and makes Bobby’s Cajun-Brined Turkey for a holiday feast. Plus, he gets creative and “Bobbifies” recipes for Rum Punch and Austrian Country Stuffing.
When it comes to the grill, Bobby Flay is a pretty tough act to beat. Adam decides to take some inspiration from the master and tries Bobby’s grilled rib eyes, then tops them off with his own spicy margarita recipe.
Rock your next brunch Bobby Flay-style, as Adam did, with Bobby’s rocket salad with fried eggs, lemon-blueberry pancakes and spiked coffee.
When you’ve worked as Bobby Flay’s editor for years, as Adam has, your party guests are going to expect some spectacular dishes. Adam wowed the crowd at his game day bash with these four great recipes from Bobby.
How much do you really know about America's biggest food holiday, from the history to the cooking to Food Network's top turkey-day moments? Test your Thanksgiving IQ with our fun quiz.