Boot Camp Extras

Mentors' Dishes

Arm yourself with Rachael's and Anne's recipes.

Cook Along with the Show

Are You a Worst Cook?

Find out if you'd have a place in the culinary competition.

Test Your Know-How

Rachael vs. Anne

The two mentors go head-to-head in Season 10, but which mentor will beat the other?

Best of the Worst Moments 3 Videos

Relive the most-dangerous moments and most-awful dishes from the show in its 10 seasons.

Are You A Worst Cook?

Skill-Drill Challenges 5 Videos

Learn from others' mistakes by watching these blunders.

Lessons from Past Seasons

Gain Culinary Chops 12 Videos

Learn how to be a better cook through these how-to videos.

Start with the Basics
Season 3, Episode 1

Best of the Worst

Sixteen of the Worst Cooks In America arrive at Base Camp and attempt to "impress" Anne Burrell and Bobby Flay with their own signature dish. From there the chefs will take the recruits back to basics with the most important meal of the day: breakfast. Let's hope the recruits don't get egg on their faces!

Tuesday
Feb 14
7pm | 6c
Season 3, Episode 7

Kicked Off By Kinfolk

The recruits have to impress their hardest critics yet in hopes of moving on to the finale. First they'll feed 30 screaming third-graders, then they'll have to cook a family-style meal for their loved ones who sent them to boot camp.

Tuesday
Mar 27
8pm | 7c
Season 3, Episode 2

Going Global

The recruits will be tested on an international level as they attempt to learn to make Hand Pulled Chinese Noodles and meatballs from around the globe. Will the recruits pull through or will they create an international disaster?

Friday
Feb 22
11am | 10c
Season 4, Episode 6

Revisit Your Past Before the Last

Chefs Anne Burrell and Bobby Flay challenge the final four recruits to see how far they have come in the last six weeks. The recruits are in for a surprise as they get to cook for some very special guests, their loved ones.

Sunday
Mar 24
9pm | 8c
Season 4, Episode 7

So Close I Can Almost Taste It

Chefs Anne Burrell and Bobby Flay go head to head in the Worst Cooks in America finale. Chef Anne, a 3-0 winner, is ready to fight for her crown but Bobby wants redemption. Who was the better teacher and which recruit will walk away with $25,000?

Friday
Apr 5
2am | 1c
Season 4, Episode 3

Fire and Ice

Chefs Anne Burrell and Bobby Flay train the remaining 10 recruits' palates as they work on creating their own unique flavor combinations. The worst cooks freeze while making gelato and play with fire — as well as burgers — in this week's challenge with special guest Willie Degel.

Saturday
Feb 15
6pm | 5c
Season 5, Episode 1

Worse Than Ever

Coming off her first loss in four seasons to Bobby Flay last year, Anne Burrell is out for revenge in season five. Step one is scouring the country for the 14 worst cooks in America, picking teams and giving them the recruits their first lesson in cooking, starting with an American favorite: pizza.

Saturday
Jan 3
5pm | 4c
Season 7, Episode 5

Celebrity: Tapas Can't Stop Us

Chef Anne Burrell and Rachael Ray teach the final three recruits about entertaining, showcasing how to make chips, salsa and guacamole from scratch. Then, putting their entertaining and multitasking skills to the test, the celebs are challenged to make several tapas to be served simultaneously. The final blind elimination of the season will determine which two recruits head to the finale.

Sunday
Jan 3
1am | 12c
Season 7, Episode 3

Celebrity: Celebrity Showdown

Chef Anne Burrell and Rachael Ray's remaining celebrity recruits start the week by testing their food knowledge in a game that gets everyone's competitive side fired up. They then have to use their newfound food knowledge to make a signature celebrity sandwich. Anne and Rachael select the cooks of their least favorite sandwiches into a blind elimination challenge.

Sunday
Jan 3
3am | 2c
Season 8, Episode 5

The Cod Squad

The remaining recruits must use exotic proteins to grind out some unforgettable burgers. After serving their original sliders to Chef Anne Burrell and Chef Tyler Florence, the recruits learn they must each fillet a whole cod to make homemade fish and chips.

Sunday
Jan 31
9pm | 8c
Season 8, Episode 6

Blast From the Past

For the last Skill Drill, Chef Anne Burrell and Chef Tyler Florence challenge the final four recruits to replicate a dish. With no help from their mentors, the recruits must rely on their taste buds and newfound skills. The trials continue when the recruits must cook a revamped version of their Day 1 signature dishes for their loved ones -- but their loved ones don't know which recruit cooked what dish and could unwittingly send their own loved one packing!

Monday
Feb 8
1am | 12c
Season 10, Episode 4

Fish Freak Out

Anne Burrell and Rachael Ray are replaced with two surprise culinary giants who don't "kid" around as they mentor the recruits through the skill drill of making unconventional pizzas. For the main dish challenge, the recruits have to get their hands dirty and face their fishy fears by learning to fillet and prepare a fish dinner.

Sunday
Jan 22
9pm | 8c
Season 2, Episode 8

Worst to First

The final two recruits face their toughest challenge yet: to prepare a three-course meal in a real restaurant kitchen for a panel of demanding gourmands. Chefs Anne and Robert devise a menu, send the recruits shopping for ingredients, and then help their recruit practice the menu for three short hours. The next day, the recruits find themselves at New York's famed Tribeca Grill, where they must cook for three culinary experts: Marc Murphy, Donatella Arpaia, and Drew Nieporent. After much deliberation, the panel reveals its choice for the best-executed meal. The winner receives $25,000 and bragging rights that they are no longer one of the Worst Cooks in America.

Wednesday
Feb 8
7pm | 6c
Season 10, Episode 8

Mardi Gras Mad

Boot camp has been transformed into one of America's greatest culinary cities, New Orleans, where the recruits will learn how to tackle the cuisine's melting pot of flavors and techniques. For the skill drill, the recruits must work as a team to fill in the missing words on a recipe that they then have to execute. For the main dish challenge, the recruits must individually replicate their mentors' New Orleans-inspired dishes.

Saturday
Feb 25
2pm | 1c
Season 10, Episode 8

Mardi Gras Mad

Boot camp has been transformed into one of America's greatest culinary cities, New Orleans, where the recruits will learn how to tackle the cuisine's melting pot of flavors and techniques. For the skill drill, the recruits must work as a team to fill in the missing words on a recipe that they then have to execute. For the main dish challenge, the recruits must individually replicate their mentors' New Orleans-inspired dishes.

Sunday
Feb 26
6pm | 5c
Season 10, Episode 9

The Reason You're Here

In order to demonstrate how well they have learned cooking skills and techniques over the last nine weeks, the final four recruits step into their mentor's shoes and direct Anne Burrell and Rachael Ray to make a dish. Then, for the main dish challenge, Anne and Rachael bring in VIP guests that hit very close to home and who will be key in deciding which recruits move onto the finale for the chance of winning $25,000.

Sunday
Feb 26
9pm | 8c
Season 10, Episode 9

The Reason You're Here

In order to demonstrate how well they have learned cooking skills and techniques over the last nine weeks, the final four recruits step into their mentor's shoes and direct Anne Burrell and Rachael Ray to make a dish. Then, for the main dish challenge, Anne and Rachael bring in VIP guests that hit very close to home and who will be key in deciding which recruits move onto the finale for the chance of winning $25,000.

Monday
Feb 27
12am | 11c
Season 10, Episode 7

Facing Your Fears

For the skill drill, the recruits must face the foods they fear most by creating a dish that utilizes two of their least favorite ingredients not used in everyday cooking. Anne Burrell and Rachael Ray strive to expand their recruits' culinary horizons to help them in main dish challenge, where they have to spatchcock a Cornish game hen and put their own flavorful twist on a special side dish.

Saturday
Mar 4
3pm | 2c
Season 10, Episode 8

Mardi Gras Mad

Boot camp has been transformed into one of America's greatest culinary cities, New Orleans, where the recruits will learn how to tackle the cuisine's melting pot of flavors and techniques. For the skill drill, the recruits must work as a team to fill in the missing words on a recipe that they then have to execute. For the main dish challenge, the recruits must individually replicate their mentors' New Orleans-inspired dishes.

Saturday
Mar 4
4pm | 3c
Season 10, Episode 9

The Reason You're Here

In order to demonstrate how well they have learned cooking skills and techniques over the last nine weeks, the final four recruits step into their mentor's shoes and direct Anne Burrell and Rachael Ray to make a dish. Then, for the main dish challenge, Anne and Rachael bring in VIP guests that hit very close to home and who will be key in deciding which recruits move onto the finale for the chance of winning $25,000.

Saturday
Mar 4
5pm | 4c
Season 10, Episode 9

The Reason You're Here

In order to demonstrate how well they have learned cooking skills and techniques over the last nine weeks, the final four recruits step into their mentor's shoes and direct Anne Burrell and Rachael Ray to make a dish. Then, for the main dish challenge, Anne and Rachael bring in VIP guests that hit very close to home and who will be key in deciding which recruits move onto the finale for the chance of winning $25,000.

Sunday
Mar 5
6pm | 5c
Season 10, Episode 10

A Fine Finale

The final two recruits face their last challenge: to prepare a three-course, restaurant-quality meal for a panel of culinary experts. Anne Burrell and Rachael Ray will help coach their recruits, but ultimately it is each recruit's final chance to show how much they have improved since week one. The culinary experts will pick a winner based on a blind tasting, and the winning recruit will walk away with $25,000.

Sunday
Mar 5
9pm | 8c
Season 10, Episode 10

A Fine Finale

The final two recruits face their last challenge: to prepare a three-course, restaurant-quality meal for a panel of culinary experts. Anne Burrell and Rachael Ray will help coach their recruits, but ultimately it is each recruit's final chance to show how much they have improved since week one. The culinary experts will pick a winner based on a blind tasting, and the winning recruit will walk away with $25,000.

Monday
Mar 6
12am | 11c
Season 10, Episode 10

A Fine Finale

The final two recruits face their last challenge: to prepare a three-course, restaurant-quality meal for a panel of culinary experts. Anne Burrell and Rachael Ray will help coach their recruits, but ultimately it is each recruit's final chance to show how much they have improved since week one. The culinary experts will pick a winner based on a blind tasting, and the winning recruit will walk away with $25,000.

Saturday
Mar 11
2pm | 1c
Season 10, Episode 10

A Fine Finale

The final two recruits face their last challenge: to prepare a three-course, restaurant-quality meal for a panel of culinary experts. Anne Burrell and Rachael Ray will help coach their recruits, but ultimately it is each recruit's final chance to show how much they have improved since week one. The culinary experts will pick a winner based on a blind tasting, and the winning recruit will walk away with $25,000.

Sunday
Mar 12
7pm | 6c

Meet the Mentors

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Rachael Ray

Rachael's always on the go with her hit shows: 30 Minute Meals, Week in a Day, 3 in the Bag and Rachael Ray's Kids Cook-Off.

Most Popular Recipes

All Worst Cooks in America Recipes

Chicken and Vegetable Stir-Fry with Udon Noodles

Okra Ratatouille

Spatchcocked Turkey with Sage Butter and Gravy

Chicken Parmesan

Seared Duck Breast

Shrimp Fried Rice

Grilled Rib-eye with Fra Diavolo Lobster Relish

Salmon Tartar

Spice Rubbed Pork Tenderloin with Bourbon-Chipotle Sauce

Raviolo al Uovo

Pea and Goat Cheese Stuffed Ravioli

Chicken Fried Steak with White Gravy 2

Roasted Brussels Sprouts with Bacon

Pommes Chef Anne

Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken

Hash Brown Potatoes 2

Garlic Yukon Gold Mashed Potatoes

Fish and Chips

Cast-Iron Pork Chops with Nectarine Pico de Gallo

Pork Tenderloin Nachos with Mornay Sauce, Avocado-Corn Relish, Charred Jalapeno and Goat Cheese

Stuffed Mushrooms

Chicken Marsala

Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels

Roasted Chicken Roulade with American Triple Cream and Georgia Ham

Coconut-Crusted Pork Chops with Warm Pineapple Salsa

Perfect Mashed Potatoes

Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce