Boot Camp Extras

Mentors' Dishes

Arm yourself with Rachael's and Anne's recipes.

Cook Along with the Show

Are You a Worst Cook?

Find out if you'd have a place in the culinary competition.

Test Your Know-How

Rachael vs. Anne

The two mentors go head-to-head in Season 10, but which mentor will beat the other?

Best of the Worst Moments 3 Videos

Relive the most-dangerous moments and most-awful dishes from the show in its 10 seasons.

Are You A Worst Cook?

Skill-Drill Challenges 5 Videos

Learn from others' mistakes by watching these blunders.

Lessons from Past Seasons

Gain Culinary Chops 12 Videos

Learn how to be a better cook through these how-to videos.

Start with the Basics
Season 10, Episode 1

A Decade of Dish-asters

The new recruits enter boot camp with dreams of becoming great chefs, but their dreams become nightmares when they see photos of their culinary failures mounted on their stations. To start off, mentors Anne Burrell and Rachael Ray have the recruits cook their signature dishes so that they can assess their skills in the kitchen. Then, the recruits dive headfirst into a main dish challenge where they must cook shrimp and live lobster. The recruits with the least successful dishes on each team will be sent home.

Monday
Jan 2
12am | 11c
Season 10, Episode 1

A Decade of Dish-asters

The new recruits enter boot camp with dreams of becoming great chefs, but their dreams become nightmares when they see photos of their culinary failures mounted on their stations. To start off, mentors Anne Burrell and Rachael Ray have the recruits cook their signature dishes so that they can assess their skills in the kitchen. Then, the recruits dive headfirst into a main dish challenge where they must cook shrimp and live lobster. The recruits with the least successful dishes on each team will be sent home.

Saturday
Jan 7
2pm | 1c
Season 8, Episode 1

Fear the Worst

Chef Tyler Florence returns to the kitchen to challenge reigning champ Chef Anne Burrell to a rematch. An open casting call attracts some of the worst cooks that they've seen yet, but they choose 14 recruits to train back at culinary boot camp. These "home cooks" make their signature dishes, and after an unsavory tasting, Anne and Tyler pick their teams and attempt to teach them how to make a well-balanced dinner.

Wednesday
Jan 11
1pm | 12c
Season 8, Episode 2

Getting Stuffed

Chef Anne Burrell and Chef Tyler Florence test the recruits' food knowledge in a game show-style battle of "Family Food," where they go head-to-head to win steps for an incomplete recipe. After the game, they clumsily attempt to fill in the blanks in their partial recipes and cook the dish. Then, they all must stuff and prepare a delicate cut of meat.

Wednesday
Jan 11
2pm | 1c
Season 9, Episode 8

Celebrity: The Final Showdown

The last two recruits face their final, ultimate challenge: to cook a restaurant-quality meal for a panel of culinary experts, including TV host Sarah Gore, chef Akhtar Nawab and Cooking Channel's Laura Vitale. Anne Burrell and Rachael Ray coach their recruits, who must put all the skills they have learned over the past eight weeks to the test in order to be named the winner and awarded $50,000 for their charity.

Saturday
Jan 14
11pm | 10c
Season 9, Episode 8

Celebrity: The Final Showdown

The last two recruits face their final, ultimate challenge: to cook a restaurant-quality meal for a panel of culinary experts, including TV host Sarah Gore, chef Akhtar Nawab and Cooking Channel's Laura Vitale. Anne Burrell and Rachael Ray coach their recruits, who must put all the skills they have learned over the past eight weeks to the test in order to be named the winner and awarded $50,000 for their charity.

Sunday
Jan 15
2pm | 1c
Season 9, Episode 6

Celebrity: Hollywood Goes Bollywood

The tables turn during the skill drill challenge, as the remaining celebrities become the teachers and direct Anne Burrell and Rachael Ray to make a dish. Then, the celebrities are introduced to the often-intimidating world of Indian cooking in their main dish challenge. The two recruits with the worst Indian dishes go head-to-head in a blind elimination challenge.

Wednesday
Jan 18
5pm | 4c
Season 10, Episode 2

Frozen Freak Out

Mentors Anne Burrell and Rachael Ray help the recruits break out of their shell by starting with the most important meal of the day: breakfast. First, the teams get cracking in a game that will get their hands messy and show how much they know about the many different egg dishes. The mentors then bring the day full circle in the main dish challenge by teaching the recruits how to ditch frozen microwave meals and create a home-cooked dinner that will have their friends and family coming back for more.

Sunday
Feb 5
6pm | 5c
Season 10, Episode 6

The Proof Is in the Pudding

Anne Burrell and Rachael Ray bring in a special guest mentor to teach the recruits how to make a decadent chocolate dessert to set the mood for Valentine's Day. Their desserts will be judged in a blind taste test, and the winning recruit will receive a special advantage for the main dish challenge, where they must cook a romantic meal to wow their mentors.

Monday
Feb 6
1am | 12c
Season 10, Episode 4

Fish Freak Out

Anne Burrell and Rachael Ray are replaced with two surprise culinary giants who don't "kid" around as they mentor the recruits through the skill drill of making unconventional pizzas. For the main dish challenge, the recruits have to get their hands dirty and face their fishy fears by learning to fillet and prepare a fish dinner.

Monday
Feb 6
3am | 2c
Season 2, Episode 4

Grill Skills

The recruits arrive in a park for a burger grilling Skill Drill, and when Chefs Anne and Robert encourage them to put their own spin on this classic, some cooks struggle to find inspiration. The chefs choose the most creative burger after a blind taste test, and reveal a "Chef Advantage"- the chef whose recruit wins the Skill Drill gets to trade a team member. The next day at Boot Camp for the Main Dish Challenge, the recruits must execute elegant meals for two, sit down to eat with their chef, and defend their dishes. The losing recruits are eliminated.

Wednesday
Feb 8
3pm | 2c
Season 10, Episode 6

The Proof Is in the Pudding

Anne Burrell and Rachael Ray bring in a special guest mentor to teach the recruits how to make a decadent chocolate dessert to set the mood for Valentine's Day. Their desserts will be judged in a blind taste test, and the winning recruit will receive a special advantage for the main dish challenge, where they must cook a romantic meal to wow their mentors.

Sunday
Feb 12
6pm | 5c
Season 10, Episode 7

Facing Your Fears

For the skill drill, the recruits must face the foods they fear most by creating a dish that utilizes two of their least favorite ingredients not used in everyday cooking. Anne Burrell and Rachael Ray strive to expand their recruits' culinary horizons to help them in main dish challenge, where they have to spatchcock a Cornish game hen and put their own flavorful twist on a special side dish.

Sunday
Feb 19
6pm | 5c

Meet the Mentors

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Rachael Ray

Rachael's always on the go with her hit shows: 30 Minute Meals, Week in a Day, 3 in the Bag and Rachael Ray's Kids Cook-Off.

Most Popular Recipes

All Worst Cooks in America Recipes

Basic Vanilla Cake

Red Pepper Penne with Cherry Tomato Puttanesca

Lobster-Toasted Garlic Quesadillas with Brie Cheese 2

Chicken Tacos with Roasted Tomatillo Salsa Verde

Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken

Pan Roasted Duck Breast

Mini Bacon and Mushroom Pies

Mexican Chocolate Glazed Doughnuts with Red Chile Peanuts

Pina Colada Snapper Poke

Veal Milanese with Arugula Salad and Roasted Maitake Mushrooms

Pan-Seared Rib-Eye with French Onion Confit

Okra Ratatouille

Goat Cheese and Sun-Dried Tomato Crostini

Chicken and Vegetable Stir-Fry with Udon Noodles

Double-Creamed Spinach with Fried Onions

Spicy White Anchovy with Egg Pizza

Black Bass and Gamberi Cacciucco

Roasted Rack of Pork

Pretzel Bun Reuben Sausage Sandwich with German-Style Potato Salad

Coconut Red Curry Sauce and Noodles

Raviolo al Uovo

Cornish Game Hens stuffed with Chicken Liver Pate

Rice Pilaf

Edamame and Crab Ravioli with Orange Beurre Blanc

Breaded Chicken Cutlet with Ham, Triple Creme Cheese and Baby Arugula

Garnet Yam, Bacon, and Apple Hash

Mashed Potatoes with Green Chile Queso Sauce