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Dry-Aged Standing Rib Roast with Sage Jus

Recipe courtesy Alton Brown

Recipe categories: Meat, Beef,
more
- Dish : Roast
- Cuisine : American
- Technique : Roasting
- Occasion : Holiday , Christmas , Holiday
- Who's Dining : For a Crowd
- Season : Fall , Winter

Rated 5 stars out of 5

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Total Time:: 4 hr 38 min
Prep: 35 min
Inactive: 3 min
Cook: 4 hr 0 min

Yield:: 10 servings

Level:: Easy

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