Where’s “The” and “Next?”

By:

It seems like only yesterday that we were launching this show called The Next Food Network Star. We premiered the show in the summer of 2005 and immediately you made it a success (you also made a few people big stars). Is it as hard for you to recall that Guy was once a competitor on this show as it is for me? It feels like he has always been a Food Network talent. But look at us today. Here we are on the cusp of season 7. We’ve dropped “The” and “Next” from our show title ( Food Network Star is cleaner) and we’ve added more finalists (15 this year) along with new twists and turns to the show. (You’ll have to watch to find out what those are.)

What can you expect this season? Look for great food, tears, not-so-great-food, more tears and truly outrageous moments. Did I mention tears? This show is dramatic, but the most exciting season to date. Here’s a small glimpse of what’s to come. Also, starting Monday I’ll be blogging here weekly to give you my firsthand account of the previous night’s episode. I’ll share my honest opinions and I expect you to do the same. If you disagree with Susie, Bobby or myself (I expect you to disagree with them more than me), lay it on me.

Sunday night’s premiere (9pm/8c) is two hours and doesn’t disappoint. Check out our finalists then vote in our pre-season poll.

I’m excited to start another journey with you. Buckle up.

Keep Reading

Next Up

Chefs' Picks: Where to Take the Kids

We spoke to chefs about their kids’ favorite foods and where they take their kids out to eat.

Where Did the Pumpkin in Your Pie Come From?

Did you ever stop to wonder where the fresh pumpkin in your puree or pie comes from? Wonder no longer.

Where to Devour Great Meatballs Across the Country

Whether bite-sized or massive, appetizer or entree, served with sauce or spaghetti, paired with mashed potatoes, or even served on top of a pizza, here's where to find meatballs that are savory and satisfying.