Duff learns the secrets of a rare Italian dessert, Sfogliatella, at Modern Pastry; his taste buds are turned upside down when he tries the Lemon Ginger Mousse at a hip Asian diner; and finally, he goes street-wise with some Boston Cream Fried Dough at one of the most popular food carts of the Boston Common.
Recipes in This Episode
Where to Find
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Ashmont Grill
www.ashmontgrill.com555 Talbot Ave.Dorchester, MA 02124(617) 825-4300 -
Modern Pastry
www.modernpastry.com257 Hanover St.Boston, MA 02113(617) 523-3783 -
Daddy's Fried Dough Food Cart
www.daddysfrieddough.comBoston CommonBoston, MA 02116(978) 846-0860 -
Myers & Chang
www.myersandchang.com1145 Washington St.Boston, MA 02118(617) 542-5200
