Duff learns the secrets of a rare Italian dessert, Sfogliatella, at Modern Pastry; his taste buds are turned upside down when he tries the Lemon Ginger Mousse at a hip Asian diner; and finally, he goes street-wise with some Boston Cream Fried Dough at one of the most popular food carts of the Boston Common.
Recipes in This Episode
Where to Find
555 Talbot Ave.Dorchester, MA 02124(617) 825-4300
257 Hanover St.Boston, MA 02113(617) 523-3783
Boston CommonBoston, MA 02116(978) 846-0860
1145 Washington St.Boston, MA 02118(617) 542-5200