Host Warren Brown shares his recipe for rich apple cobbler, and reveals the many ways fruit becomes dessert. Refresh a party with a fruit bouquet. Watch as an apricot is transformed into delectable dessert, and see realistic sorbet fruits piled high. Finally, learn how raspberries become mouth-watering mousse.
Recipes in This Episode
Where to Find
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Farallon
www.farallonrestaurant.com/450 Post StreetSan Francisco, CA 94102(415) 956.6969 -
Fauchon
www.fauchon.com442 Park AvenueNew York, NY(212) 308-5919 -
Galaxy Desserts
www.galaxydesserts.com1100 D Marina WaySouth Richmond, CA(510) 439-3160 -
Mise En Place Cooking School
www.miseenplaceschool.com1801 Wynkoop Ste 175Denver, CO 80202 -
Pineapple Daisy
www.thepineappledaisy.com/2919 West Colorado AvenueColorado Springs, CO 80904(719) 593-9162
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