Warren Brown creates a cake decorated with French meringue cookies and finds old-fashioned desserts with a modern twist. You won’t believe the size of sugar artist Alain Roby’s massive strawberry shortcake. Then, see chocolates as you’ve never seen them before. See how cake at Freeds Bakery is made over Las-Vegas style, and reminisce over old-fashioned lunchbox treat
Recipes in This Episode
Where to Find
-
Hyatt Regency Chicago
www.chicagohyatt.com151 East Wacker DriveChicago, IL 60611(312) 565-1234 -
Vosges Haut-Chocolat
Chicago, IL 60614www.vosgeschocolate.com/ -
Forum Shops at Caesars
Las Vegas, NV 89109www.simon.com/mall/default.aspx?id=224 -
Freed's Bakery
www.freedsbakery.com9815 S. Eastern Ave.Las Vegas, NV 89183866-933-5253 -
Angel Food Bakery
www.angelfoodltd.com/1636 West MontroseChicago, IL 60613(773) 728-1512 -
Mise En Place Cooking School
www.miseenplaceschool.com1801 Wynkoop Ste 175Denver, CO 80202
