Join Host Warren Brown as he searches for the best party and celebration desserts. New York cake artist-extraordinaire Margaret Braun will present the festival’s 8-tier birthday cake at the late-night dessert party for the South Beach Wine and Food Festival. Pastry Chef Francois Payard, of Payard New York, creates a festive French croquembouche and Alejandra Bigai of Romanico’s, in Miami, shows us how her mouthwatering truffles liven up any get-together.
Where to Find
-
Margaret Braun
www.margaretbraun.com(212)929-1582 -
Payard
www.payard.com1032 Lexington AveNew York, NY 10021(212)717-5252 -
Romanicos
www.romanicoschocolate.com1801 Coral WayMiami, FL 33145
Ten Dollar Dinners Promo
NFNS5 Winner Promo
What Would Brian Boitano Make?
Melissa's Pilot
Melissa's Hometown Visit
Giada Behind the Scenes
Making Bacone With Brian
Bobby's Crunchy Avocado Salad
Melissa's New Show
Battle - Cowboy Ribeye
5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
6 Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise
