Simple to exquisite is what Warren Brown finds as he explores the world of cake. Vita Shanely at the Wynn Hotel in Las Vegas puts a new twist on Monkey Bread, a traditional favorite. Ron Ben-Israel creates a stunning cake inspired by a wedding gown and Dimitri Fayard of Vanille in Chicago whips up a decadent entreme cake.
Recipes in This Episode
Where to Find
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SW Steakhouse
Wynn Las VegasLas Vegas, NV 89109(702) 248-DINE -
Ron Ben-Israel Cakes
www.weddingcakes.com42 Greene StreetNew York, NY 10013(212) 625-3369 -
Vanille Patisserie
www.vanillepatisserie.com2229 N. ClybournChicago, IL 60614(773) 868-4574
