Melissa d'Arabian makes a pot of Mussels in Wine, with her special white wine-fennel broth she lightly infuses with orange zest. A piece of French bread for dipping completes this satisfying entrée. For dessert, Melissa's Berry Pavlovas feature crisp meringue nests filled with whipped cream, ripe strawberries and a drizzle of apricot jam. This classic - and classy! - meal is simple, affordable and utterly delicious.
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