agedashi

Pronunciation: [ah-geh-DAH-shee]

A Japanese dish of deep-fried tofu served with daikon, katsuobushi (dried bonito tuna flakes), ginger and a dipping sauce made of soy sauce and mirin.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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