anasazi bean

Pronunciation: [a-nuh-SAH-zee]

A large, white dried bean with distinctive maroon markings. Anasazis (also called Jacob's cattle beans) have a fresh, sweet flavor and smooth texture. See also beans.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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