A generic term for any brandy distilled from apricots.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Make the most of these sweet gems while they're in season.
You can enjoy dried apricots all year long, but fresh apricots only hit the market for a short time. Get your hands on some while you still can, and try them in these dishes.
If the shift to warmer temperatures outside has you craving all manner of cool, light eats inside, then look no further than a simple salad — but not just an everyday green salad.
These sweet-and-savory stuffed apricots make a quick healthy snack, appetizer or dessert.
These cinnamon-laced oatmeal cookies are perfect for a holiday cookie swap.
Food Network's Senior Culinary Editor picks her favorite recipe for September.