Armenian cracker bread
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
The holidays are filled with snowmen, cookies and, of course, gingerbread houses. At The Kitchen, we like to do things a little differently, so this year we're making a savory version of this holiday classic--it's The Kitchen's Cheese and Cracker House.
Find out what to order and what to skip on your next Cracker Barrel visit.
A collector in Greece just shelled out $23,000 for a Spillers and Bakers “Pilot” biscuit that survived the sinking of the Titanic.
The Milwaukee Brewers have hit it out of the park, culinarily speaking. This season, fans attending games at Miller Park can dine on deep-fried nachos on a stick.
Have you perused the cracker aisle lately? In addition to the classic wheat crackers, you’ll find the shelves packed with crackers now made from legumes, nuts, grains, or seeds. But are these options really what they’re cracked up to be?
An easy egg tip from Food Network Kitchens' Katherine Alford and Food Network Magazine.
Make from-scratch graham crackers with chocolate for the best simple cookies or s'mores starter you never knew you wanted.
Nut allergies are serious business and you -- or someone you know -- likely has one. Not only can allergic reactions be life threatening, it's tough even knowing which foods contain nuts these days. Even if you're not affected, it's good to know the basics to keep dinner guests, kids and your co-workers safe.
If you’ve got the cookie recipes covered, try a savory twist to your holiday gifts with homespun crackers. We’ve got two basic recipes you can use to create all kinds of festive flavors.