arroz con leche

Pronunciation: [ah-RROHS kon LEH-cheh]

A Spanish pudding made from rice that's cooked in milk with various flavorings such as vanilla, lemon and cinnamon.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

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