B and B


A topaz-colored amalgam of bénédictine and brandy. This spicy, herbal liqueur offers the best of both spirits in flavor and texture and is more like a flavored brandy because it's relatively dry.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

The Best Start to Your Day

Trying to find healthy and delicious recipes? Food Network makes that easy with their collection of low fat, low calorie and low carb recipes.

Best Of List: Warming Comfort Food

With cold settling in, it's time to find the very best when it comes to comfort food. We're talking stick-to-your-ribs-and-make-you-feel-like-you're-being-hugged food, and you'll find this over-the-top goodness at these great restaurants.

Best Game-Day Beers

The best game-day beers are the ones you want to drink while watching the game. If you're going to spend it drinking midnight-black stout, fine. Super-hoppy IPA? No problem. But if you're hosting, think about stocking up on a wide variety.

Chefs' 50 Best Thanksgiving Tips

Food Network Magazine turned to seven reigning Iron Chefs—and dozens of past competitors—for some holiday advice.

The Best Way to Cook Bacon

... is actually more than one way. The perfect method depends on the circumstance. Here's how to get perfect bacon every time, no matter what.

Best of List: Warming Comfort Food

With cold settling in, it's time to find the very best when it comes to comfort food. We're talking stick-to-your-ribs-and-make-you-feel-like-you're-being-hugged food, and you'll find this over-the-top goodness at these great restaurants.

Neely's Bar-B-Que Locations

Stop by and visit the Neelys the next time you're in Tennessee!

Alton's Best Bets for a Summer Bar

From his least favorite cocktail trends to his best bets for an at-home bar, Alton answered our top questions.